Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology deve...
| Autores principales: | , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152473 |
| _version_ | 1855540087234756608 |
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| author | Wanyama, Rosina Onyango, Kevin Teferi, Ermias Jordan, Irmgard Lundy, Mark Chege, Christine G K |
| author_browse | Chege, Christine G K Jordan, Irmgard Lundy, Mark Onyango, Kevin Teferi, Ermias Wanyama, Rosina |
| author_facet | Wanyama, Rosina Onyango, Kevin Teferi, Ermias Jordan, Irmgard Lundy, Mark Chege, Christine G K |
| author_sort | Wanyama, Rosina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | -Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024).
-Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc.
-Markets and food environment shape the interface between food production and consumption. |
| format | Ponencia |
| id | CGSpace152473 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1524732025-12-08T10:11:39Z Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach Wanyama, Rosina Onyango, Kevin Teferi, Ermias Jordan, Irmgard Lundy, Mark Chege, Christine G K markets consumer behaviour comportamiento del consumidor-consumismo nutrition nutrición dieta saludable healthy diets mercado -Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc. -Markets and food environment shape the interface between food production and consumption. 2024-09-12 2024-09-29T22:12:44Z 2024-09-29T22:12:44Z Presentation https://hdl.handle.net/10568/152473 en Open Access application/pdf Wanyama, R.; Onyango, K.; Teferi, E.; Jordan, I.; Lundy, M.; Chege, C.G.K. (2024) Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach. Presented for Tropentag Conference Vienna (Austria) on 12 September 2024. 17 sl. |
| spellingShingle | markets consumer behaviour comportamiento del consumidor-consumismo nutrition nutrición dieta saludable healthy diets mercado Wanyama, Rosina Onyango, Kevin Teferi, Ermias Jordan, Irmgard Lundy, Mark Chege, Christine G K Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title | Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title_full | Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title_fullStr | Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title_full_unstemmed | Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title_short | Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach |
| title_sort | understanding market preferences for nutritious foods in urban ethiopia a discrete choice experiment approach |
| topic | markets consumer behaviour comportamiento del consumidor-consumismo nutrition nutrición dieta saludable healthy diets mercado |
| url | https://hdl.handle.net/10568/152473 |
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