Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
Various cassava genotypes were developed with distinct starch characteristics, including amylose-free and small-granule mutations. Despite these unique traits, the ethanol production potential of these starches has not been explored. Cassava starch plays a crucial role in ethanol production, particu...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152317 |
Similar Items: Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
- Amylose Content of Rice and Quality of Fermented Cake
- Effects of fermentation conditions on the physicochemical properties of plant-based yogurts
- Aislamiento y caracterización de cepas amilolíticas
- Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Small granule cassava starch for ethanol production