Isoflavones content in soybean and soybean milk in Rwanda
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152121 |
Similar Items: Isoflavones content in soybean and soybean milk in Rwanda
- The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
- Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda
- Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda
- Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Metabolic engineering of rice with soybean isoflavone synthase for promoting nodulation gene expression in rhizobia
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones