Niyibituronsa, M., Onyango, A., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., . . . Harvey, J. J. (2017). Isoflavones content in soybean and soybean milk in Rwanda. Cambridge University Press.
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Chicago Style (17th ed.) Citation
Niyibituronsa, M., et al. Isoflavones Content in Soybean and Soybean Milk in Rwanda. Cambridge University Press, 2017.
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MLA (9th ed.) Citation
Niyibituronsa, M., et al. Isoflavones Content in Soybean and Soybean Milk in Rwanda. Cambridge University Press, 2017.
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Warning: These citations may not always be 100% accurate.