Cita APA (7a ed.)
Niyibituronsa, M., Onyango, A., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., . . . Harvey, J. J. (2017). Isoflavones content in soybean and soybean milk in Rwanda. Cambridge University Press.
Cita Chicago Style (17a ed.)
Niyibituronsa, M., et al. Isoflavones Content in Soybean and Soybean Milk in Rwanda. Cambridge University Press, 2017.
Cita MLA (9a ed.)
Niyibituronsa, M., et al. Isoflavones Content in Soybean and Soybean Milk in Rwanda. Cambridge University Press, 2017.
Precaución: Estas citas no son 100% exactas.