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Isoflavones content in soybean and soybean milk in Rwanda

Bibliographic Details
Main Authors: Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 2017
Subjects:
milk
Online Access:https://hdl.handle.net/10568/152121
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