Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

Soybean is a critical food and nutritional security crop in Rwanda. Promoted by the Rwandan National Agricultural Research System for both adults and as an infant weaning food, soybean is grown by approximately 40% of households. Soybean may be susceptible to the growth of mycotoxin-producing moulds...

Full description

Bibliographic Details

Main Authors:	Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.
Format:	Journal Article
Language:	Inglés
Published:	African Journal of Food, Agriculture, Nutrition and Development 2018
Subjects:	evaluation glycine max mycotoxin
Online Access:	https://hdl.handle.net/10568/152110