Cita APA (7a ed.)
Niyibituronsa, M., Onyango, A., Imathiu, S., Gaidashova, S., Muhutu, J., Uwizerwa, M., . . . Harvey, J. J. (2018). Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda. African Journal of Food, Agriculture, Nutrition and Development.
Cita Chicago Style (17a ed.)
Niyibituronsa, Marguerite, et al. Evaluation Of Mycotoxin Content In Soybean (Glycine Max L.) Grown In Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2018.
Cita MLA (9a ed.)
Niyibituronsa, Marguerite, et al. Evaluation Of Mycotoxin Content In Soybean (Glycine Max L.) Grown In Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2018.
Precaución: Estas citas no son 100% exactas.