Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda
Soybean is a critical food and nutritional security crop in Rwanda. Promoted by the Rwandan National Agricultural Research System for both adults and as an infant weaning food, soybean is grown by approximately 40% of households. Soybean may be susceptible to the growth of mycotoxin-producing moulds...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152110 |
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