Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods

Bibliographic Details
Main Author: Walton, Jenny
Format: Case Study
Language:Inglés
Published: CAB International 2024
Subjects:
Online Access:https://hdl.handle.net/10568/151518
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author Walton, Jenny
author_browse Walton, Jenny
author_facet Walton, Jenny
author_sort Walton, Jenny
collection Repository of Agricultural Research Outputs (CGSpace)
format Case Study
id CGSpace151518
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher CAB International
publisherStr CAB International
record_format dspace
spelling CGSpace1515182025-12-08T10:29:22Z Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods Walton, Jenny biofortification children nutrient deficiencies plant breeding staple foods women 2024-07-18 2024-08-02T14:35:31Z 2024-08-02T14:35:31Z Case Study https://hdl.handle.net/10568/151518 en Limited Access CAB International Walton, Jenny. 2024. Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods. Food Science and Nutrition Cases Case Study. First published online July 18, 2024. https://doi.org/10.1079/foodsciencecases.2024.0002
spellingShingle biofortification
children
nutrient deficiencies
plant breeding
staple foods
women
Walton, Jenny
Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title_full Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title_fullStr Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title_full_unstemmed Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title_short Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
title_sort biofortification conventional plant breeding to increase the nutrient density of commonly consumed staple foods
topic biofortification
children
nutrient deficiencies
plant breeding
staple foods
women
url https://hdl.handle.net/10568/151518
work_keys_str_mv AT waltonjenny biofortificationconventionalplantbreedingtoincreasethenutrientdensityofcommonlyconsumedstaplefoods