Walton, J. (2024). Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods. CAB International.
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Cita Chicago Style (17a ed.)
Walton, Jenny. Biofortification: Conventional Plant Breeding to Increase the Nutrient Density of Commonly Consumed Staple Foods. CAB International, 2024.
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Cita MLA (9a ed.)
Walton, Jenny. Biofortification: Conventional Plant Breeding to Increase the Nutrient Density of Commonly Consumed Staple Foods. CAB International, 2024.
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