Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods
| Autor principal: | |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151518 |
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