A spatial perspective to introducing biofortified staple food crops in Colombia
Micronutrient malnutrition affects 2 billion people worldwide and biofortification—the process of breeding and delivering staple food crops with higher micronutrient content— could prove to be a cost-effective strategy for its alleviation. There is, however, a dearth of information on where and in w...
| Main Authors: | , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
European Association of Agricultural Economists
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150914 |
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