A spatial perspective to introducing biofortified staple food crops in Colombia
Micronutrient malnutrition affects 2 billion people worldwide and biofortification—the process of breeding and delivering staple food crops with higher micronutrient content— could prove to be a cost-effective strategy for its alleviation. There is, however, a dearth of information on where and in w...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
European Association of Agricultural Economists
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/150914 |
Ejemplares similares: A spatial perspective to introducing biofortified staple food crops in Colombia
- Leveraging biofortified crops and foods: R4D perspective
- Biofortification prioritization index
- Seasonal maize yield forecasting in South and East African countries using hybrid earth observation models
- A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
- Balance sheet changes and the impact of financial sector risk-taking on fiscal multipliers
- Prioritizing countries for biofortification interventions using country-level data