Strategies to control aflatoxin in groundnut value chains
Groundnuts, which are widely consumed in West Africa, are prone to contamination by aflatoxin during production and storage. Although aflatoxin plays a role in many of the important health risks in developing countries, individuals and governments ignore the risks because their health effects are no...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150214 |
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