Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compoun...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/150114 |
Ejemplares similares: Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Efficacy of iron-biofortified crops
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification
- Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions