Food safety management and regulation: International experiences and lessons for China
China is experiencing rapid urbanization, changes in diets, and modernization of food retailing and production. In this context, food safety can become a greater concern for a variety of reasons. The purpose of this article is to review the international experiences and lessons regarding food safety...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149407 |
Ejemplares similares: Food safety management and regulation: International experiences and lessons for China
- Food safety and developing markets: Research findings and research gaps
- A review of best food safety practices: International experiences and lessons for Bangladesh
- Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness
- Food safety policy issues for developing countries
- How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
- An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand