Food safety management and regulation: International experiences and lessons for China
China is experiencing rapid urbanization, changes in diets, and modernization of food retailing and production. In this context, food safety can become a greater concern for a variety of reasons. The purpose of this article is to review the international experiences and lessons regarding food safety...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149407 |
| _version_ | 1855516929259732992 |
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| author | Unnevehr, Laurian J. Hoffmann, Vivian |
| author_browse | Hoffmann, Vivian Unnevehr, Laurian J. |
| author_facet | Unnevehr, Laurian J. Hoffmann, Vivian |
| author_sort | Unnevehr, Laurian J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | China is experiencing rapid urbanization, changes in diets, and modernization of food retailing and production. In this context, food safety can become a greater concern for a variety of reasons. The purpose of this article is to review the international experiences and lessons regarding food safety management, regulation, and consumer behavior, with the goal of identifying how to improve food safety in middle income countries such as China. International experience in addressing food safety provides two general kinds of lessons. First, a middle-income country such as China needs to develop the capacity to carry out risk analysis in order to better focus public resources on the most important risks. Second, it will be important to leverage market incentives so as to make the best use of limited public capacity to enforce standards. International experiences show that food safety management is feasible where market incentives exist, and that public-private partnerships can support the process of improving food safety management. Market incentives require effective consumer or buyer demand, mechanisms to identify and reward quality, and supply chain coordination. Public efforts can be targeted to supporting these market developments for the risks that are the greatest burden to public health. |
| format | Journal Article |
| id | CGSpace149407 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1494072024-10-25T07:53:58Z Food safety management and regulation: International experiences and lessons for China Unnevehr, Laurian J. Hoffmann, Vivian supply chains food safety regulation risk China is experiencing rapid urbanization, changes in diets, and modernization of food retailing and production. In this context, food safety can become a greater concern for a variety of reasons. The purpose of this article is to review the international experiences and lessons regarding food safety management, regulation, and consumer behavior, with the goal of identifying how to improve food safety in middle income countries such as China. International experience in addressing food safety provides two general kinds of lessons. First, a middle-income country such as China needs to develop the capacity to carry out risk analysis in order to better focus public resources on the most important risks. Second, it will be important to leverage market incentives so as to make the best use of limited public capacity to enforce standards. International experiences show that food safety management is feasible where market incentives exist, and that public-private partnerships can support the process of improving food safety management. Market incentives require effective consumer or buyer demand, mechanisms to identify and reward quality, and supply chain coordination. Public efforts can be targeted to supporting these market developments for the risks that are the greatest burden to public health. 2015-12-20 2024-08-01T02:49:20Z 2024-08-01T02:49:20Z Journal Article https://hdl.handle.net/10568/149407 en Open Access Elsevier Unnevehr, Laurian J.; and Hoffman, Vivian. 2015. Food safety management and regulation: International experiences and lessons for China. Journal of Integrative Agriculture. 14(11): 2218–2230. https://doi.org/10.1016/s2095-3119(15)61112-1 |
| spellingShingle | supply chains food safety regulation risk Unnevehr, Laurian J. Hoffmann, Vivian Food safety management and regulation: International experiences and lessons for China |
| title | Food safety management and regulation: International experiences and lessons for China |
| title_full | Food safety management and regulation: International experiences and lessons for China |
| title_fullStr | Food safety management and regulation: International experiences and lessons for China |
| title_full_unstemmed | Food safety management and regulation: International experiences and lessons for China |
| title_short | Food safety management and regulation: International experiences and lessons for China |
| title_sort | food safety management and regulation international experiences and lessons for china |
| topic | supply chains food safety regulation risk |
| url | https://hdl.handle.net/10568/149407 |
| work_keys_str_mv | AT unnevehrlaurianj foodsafetymanagementandregulationinternationalexperiencesandlessonsforchina AT hoffmannvivian foodsafetymanagementandregulationinternationalexperiencesandlessonsforchina |