Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Introduction: Approximately 70% of diarrheal cases in Kenya are attributed to ingestion of contaminated food and water and costs an estimated $ 1 billion USD due to morbidity and cost of treatment. This study aimed to assess the levels of microbiological contamination of meat sold in selected butche...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148768 |
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