Micronutrient (provitamin A and iron/zinc) retention in biofortified crops
For biofortification to be successful, biofortified crops must demonstrate sufficient levels of retention of micronutrients after typical processing, storage, and cooking practices. Expected levels of retention at the breeding stage were verified experimentally. It was proven that the variety of bio...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148019 |
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