Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits
The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to regulate red and processed meat consumption simila...
| Autores principales: | , , , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147736 |
| _version_ | 1855534966131130368 |
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| author | Springmann, Marco Mason-D'Croz, Daniel Robinson, Sherman Wiebe, Keith D. Godfray, Charles Rayner, Mike Scarborough, Peter |
| author_browse | Godfray, Charles Mason-D'Croz, Daniel Rayner, Mike Robinson, Sherman Scarborough, Peter Springmann, Marco Wiebe, Keith D. |
| author_facet | Springmann, Marco Mason-D'Croz, Daniel Robinson, Sherman Wiebe, Keith D. Godfray, Charles Rayner, Mike Scarborough, Peter |
| author_sort | Springmann, Marco |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to regulate red and processed meat consumption similar to other foods of public health concerns. Here we describe a market-based approach of taxing red and processed meat according to its health impacts. |
| format | Conference Paper |
| id | CGSpace147736 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1477362025-03-03T20:04:14Z Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits Springmann, Marco Mason-D'Croz, Daniel Robinson, Sherman Wiebe, Keith D. Godfray, Charles Rayner, Mike Scarborough, Peter greenhouse gases meat production regulations The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to regulate red and processed meat consumption similar to other foods of public health concerns. Here we describe a market-based approach of taxing red and processed meat according to its health impacts. 2017 2024-06-21T09:23:15Z 2024-06-21T09:23:15Z Conference Paper https://hdl.handle.net/10568/147736 en Springmann, Marco; Mason-D’Croz, Daniel; Robinson, Sherman; Wiebe, Keith D.; Godfray, Charles; Rayner, Mike; and Scarborough, Peter. 2017. Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits. Global Trade Analysis Project Resource 5407: https://www.gtap.agecon.purdue.edu/resources/res_display.asp?RecordID=5407 |
| spellingShingle | greenhouse gases meat production regulations Springmann, Marco Mason-D'Croz, Daniel Robinson, Sherman Wiebe, Keith D. Godfray, Charles Rayner, Mike Scarborough, Peter Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title | Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title_full | Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title_fullStr | Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title_full_unstemmed | Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title_short | Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits |
| title_sort | health motivated taxes on red and processed meat a modelling study on optimal tax levels and health and climate change co benefits |
| topic | greenhouse gases meat production regulations |
| url | https://hdl.handle.net/10568/147736 |
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