Cita APA (7a ed.)
Springmann, M., Mason-D'Croz, D., Robinson, S., Wiebe, K. D., Godfray, C., Rayner, M., & Scarborough, P. (2017). Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and health and climate-change co-benefits.
Cita Chicago Style (17a ed.)
Springmann, Marco, Daniel Mason-D'Croz, Sherman Robinson, Keith D. Wiebe, Charles Godfray, Mike Rayner, y Peter Scarborough. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Health and Climate-change Co-benefits. 2017.
Cita MLA (9a ed.)
Springmann, Marco, et al. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Health and Climate-change Co-benefits. 2017.
Precaución: Estas citas no son 100% exactas.