Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends
Along with high economic growth over a period of somewhat more than the past three decades, poverty, household food insecurity, and undernutrition have substantially declined in Ghana. Ghana was one of the first African countries that achieved the first MDG, that of eradicating extreme poverty and h...
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147505 |
Similar Items: Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition]
- Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities
- Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa
- Tracking key CAADP indicators and implementation processes [In the 2015 ATOR]
- The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa