Diet transformation in Africa: The case of Ethiopia

Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to document changes in household food consumption patterns over a period of unprecedented econom...

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Bibliographic Details
Main Authors: Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle
Format: Journal Article
Language:Inglés
Published: International Association of Agricultural Economists 2017
Subjects:
Online Access:https://hdl.handle.net/10568/147455
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