Diet transformation in Africa: The case of Ethiopia
Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to document changes in household food consumption patterns over a period of unprecedented econom...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
International Association of Agricultural Economists
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147455 |
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