Diet transformation in Africa: The case of Ethiopia

Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to document changes in household food consumption patterns over a period of unprecedented econom...

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Detalles Bibliográficos
Autores principales:	Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	International Association of Agricultural Economists 2017
Materias:	income structural adjustment household consumption and expenditure surveys economic growth food policies degradation nutrient intake agricultural policies calories urbanization living standards nutrition food consumption diet
Acceso en línea:	https://hdl.handle.net/10568/147455

Diet transformation in Africa: The case of Ethiopia por Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

Publicado 2016

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Diet transformation in Africa: The case of Ethiopia

Diet transformation in Africa: The case of Ethiopia por Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

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