Leveraging incentives for safe and nutritious foods
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147357 |
Similar Items: Leveraging incentives for safe and nutritious foods
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
- Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
- Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets