Leveraging incentives for safe and nutritious foods
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147357 |
Ejemplares similares: Leveraging incentives for safe and nutritious foods
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
- Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
- Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets