Information and communication technology for agriculture in the People’s Republic of China

This report presents the findings of an assessment on the use of information and communication technology (ICT) to improve food production and distribution in the People’s Republic of China. The analysis focuses on e-commerce in rural areas of the country and provides policy recommendations to promo...

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Bibliographic Details
Main Authors: International Food Policy Research Institute, China Center for Agricultural Policy, Asian Development Bank, Valmonte-Santos, Rowena, Danessi, Lorena, Rosegrant, Mark W.
Format: Informe técnico
Language:Inglés
Published: Asian Development Bank 2019
Subjects:
Online Access:https://hdl.handle.net/10568/147263

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