Information and communication technology for agriculture in the People’s Republic of China

This report presents the findings of an assessment on the use of information and communication technology (ICT) to improve food production and distribution in the People’s Republic of China. The analysis focuses on e-commerce in rural areas of the country and provides policy recommendations to promo...

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Detalles Bibliográficos
Autores principales: International Food Policy Research Institute, China Center for Agricultural Policy, Asian Development Bank, Valmonte-Santos, Rowena, Danessi, Lorena, Rosegrant, Mark W.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Asian Development Bank 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/147263

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