Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red meat) to humans. One policy response is to regulate r...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147117 |
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