Springmann, M., Mason-D'Croz, D., Robinson, S., Wiebe, K. D., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018). Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. Public Library of Science.
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Cita Chicago Style (17a ed.)
Springmann, Marco, Daniel Mason-D'Croz, Sherman Robinson, Keith D. Wiebe, H. Charles J. Godfray, Mike Rayner, y Peter Scarborough. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts. Public Library of Science, 2018.
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Cita MLA (9a ed.)
Springmann, Marco, et al. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts. Public Library of Science, 2018.
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