Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects
Cassava is an important staple consumed in various forms by humans. The glycemic index and load of some Nigerian foods are well documented, but not much is documented on Vitamin A bio-fortified pruned cassava. The study determined blood glucose response in normal freeliving volunteer adults after co...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Allied Academies
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146465 |
Ejemplares similares: Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects
- Sheep and goats in Nigerian agriculture. Structure of small ruminant production in S.W. Nigeria and improvement possibilities
- The effect of anticoagulant, storage time and temperature, and sodium azide on blood progesterone concentrations
- Observation on the Blood Composition of Cattle and Sheep in the Sudan: I. Cellular Blood Elements
- Physical fitness, body composition, blood pressure, and blood metabolic profile among young Guatemalan adults
- Anthocyanins and their effects on blood pressure
- Improved methods for purification and depletion of monocytes from bovine peripheral blood mononuclear cells: Functional evaluation of monocytes in responses to lectins