Cita APA (7a ed.)
Ogbonna, O., Fadeiye, E., Ikem, R., Oladipo, K., Soyoye, D., Olulana, T., . . . Boy, E. (2018). Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects. Allied Academies.
Cita Chicago Style (17a ed.)
Ogbonna, OC, EO Fadeiye, RT Ikem, KO Oladipo, DO Soyoye, TM Olulana, Olatundun Adeoti Kalejaiye, Paul Ilona, y Erick Boy. Blood Glucose Response on Consumption of Cassava Varieties (Garri) in Healthy Nigerian Subjects. Allied Academies, 2018.
Cita MLA (9a ed.)
Ogbonna, OC, et al. Blood Glucose Response on Consumption of Cassava Varieties (Garri) in Healthy Nigerian Subjects. Allied Academies, 2018.
Precaución: Estas citas no son 100% exactas.