Biofortification: A review of ex-ante models

Biofortification is the development of food crops with higher micronutrient levels. Considerable progress has been made for biofortification over the last two decades (Bouis and Saltzman, 2017). Biofortification typically involves using conventional breeding to select for nutrition-related traits th...

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Bibliographic Details
Main Authors: Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred
Format: Journal Article
Language:Inglés
Published: Elsevier 2018
Subjects:
Online Access:https://hdl.handle.net/10568/146421

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