Biofortification: A review of ex-ante models
Biofortification is the development of food crops with higher micronutrient levels. Considerable progress has been made for biofortification over the last two decades (Bouis and Saltzman, 2017). Biofortification typically involves using conventional breeding to select for nutrition-related traits th...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146421 |
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