Biofortification: A review of ex-ante models

Biofortification is the development of food crops with higher micronutrient levels. Considerable progress has been made for biofortification over the last two decades (Bouis and Saltzman, 2017). Biofortification typically involves using conventional breeding to select for nutrition-related traits th...

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Autores principales: Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/146421
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author Lividini, Keith
Fiedler, John L.
De Moura, Fabiana F.
Moursi, Mourad
Zeller, Manfred
author_browse De Moura, Fabiana F.
Fiedler, John L.
Lividini, Keith
Moursi, Mourad
Zeller, Manfred
author_facet Lividini, Keith
Fiedler, John L.
De Moura, Fabiana F.
Moursi, Mourad
Zeller, Manfred
author_sort Lividini, Keith
collection Repository of Agricultural Research Outputs (CGSpace)
description Biofortification is the development of food crops with higher micronutrient levels. Considerable progress has been made for biofortification over the last two decades (Bouis and Saltzman, 2017). Biofortification typically involves using conventional breeding to select for nutrition-related traits that will increase the crop's micronutrient content (Nestel et al., 2006). However, biofortification also includes transgenic methods, in which genes are transferred from one species to another to increase micronutrient content (Blancquaert et al., 2017). The development of Golden Rice containing provitamin A (pVA) is an example (Ye et al., 2000). Finally, agronomic biofortification can also be achieved through foliar and soil application of micronutrient-containing fertilizers that result in increased nutrient uptake by the plant (Cakmak and Kutman, 2017, White and Broadley, 2009).
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spelling CGSpace1464212024-10-25T07:54:07Z Biofortification: A review of ex-ante models Lividini, Keith Fiedler, John L. De Moura, Fabiana F. Moursi, Mourad Zeller, Manfred simulation models models biofortification ex ante impact assessment analysis malnutrition nutrition disabilities trace elements Biofortification is the development of food crops with higher micronutrient levels. Considerable progress has been made for biofortification over the last two decades (Bouis and Saltzman, 2017). Biofortification typically involves using conventional breeding to select for nutrition-related traits that will increase the crop's micronutrient content (Nestel et al., 2006). However, biofortification also includes transgenic methods, in which genes are transferred from one species to another to increase micronutrient content (Blancquaert et al., 2017). The development of Golden Rice containing provitamin A (pVA) is an example (Ye et al., 2000). Finally, agronomic biofortification can also be achieved through foliar and soil application of micronutrient-containing fertilizers that result in increased nutrient uptake by the plant (Cakmak and Kutman, 2017, White and Broadley, 2009). 2018-01-10 2024-06-21T09:07:00Z 2024-06-21T09:07:00Z Journal Article https://hdl.handle.net/10568/146421 en Open Access Elsevier Lividini, Keith; Fiedler, John L.; De Moura, Fabiana F.; Moursi, Mourad; and Zeller, Manfred. 2018. Biofortification: A review of ex-ante models. Global Food Security 17(June 2018) : 186-195. https://doi.org/10.1016/j.gfs.2017.11.001
spellingShingle simulation models
models
biofortification
ex ante impact assessment
analysis
malnutrition
nutrition
disabilities
trace elements
Lividini, Keith
Fiedler, John L.
De Moura, Fabiana F.
Moursi, Mourad
Zeller, Manfred
Biofortification: A review of ex-ante models
title Biofortification: A review of ex-ante models
title_full Biofortification: A review of ex-ante models
title_fullStr Biofortification: A review of ex-ante models
title_full_unstemmed Biofortification: A review of ex-ante models
title_short Biofortification: A review of ex-ante models
title_sort biofortification a review of ex ante models
topic simulation models
models
biofortification
ex ante impact assessment
analysis
malnutrition
nutrition
disabilities
trace elements
url https://hdl.handle.net/10568/146421
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AT moursimourad biofortificationareviewofexantemodels
AT zellermanfred biofortificationareviewofexantemodels