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Zinc absorption from agronomically biofortified wheat is similar to post-harvest fortified wheat and is a substantial source of bioavailable zinc in humans

Main Authors: Signorell, Coralie, Zimmermann, Michael B., Cakmak, Ismail, Wegmüller, Rita, Boy, Erick, Fabian, Tay, Emmanuel, Frossard, Diego, Moretti
Format: Journal Article
Language:Inglés
Published: American Society for Nutrition 2019
Subjects:
stable isotopes
biofortification
nutrition
food fortification
wheat
zinc
Online Access:https://hdl.handle.net/10568/146138
Description not available.

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