Traceability of horticultural produce in Kenya: Situation and trajectory

Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten, or food is found to contain a harmful chemical, traceability allows this food to be traced from the shop where it was purchased, to the trader who delivered it, to the factory t...

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Bibliographic Details
Main Author: Hoffmann, Vivian
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2019
Subjects:
Online Access:https://hdl.handle.net/10568/145991
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