Traceability of horticultural produce in Kenya: Situation and trajectory
Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten, or food is found to contain a harmful chemical, traceability allows this food to be traced from the shop where it was purchased, to the trader who delivered it, to the factory t...
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| Formato: | Brief |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2019
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| Acceso en línea: | https://hdl.handle.net/10568/145991 |
| _version_ | 1855519441569185792 |
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| author | Hoffmann, Vivian |
| author_browse | Hoffmann, Vivian |
| author_facet | Hoffmann, Vivian |
| author_sort | Hoffmann, Vivian |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten, or food is found to contain a harmful chemical, traceability allows this food to be traced from the shop where it was purchased, to the trader who delivered it, to the factory that processed or packed it, and ultimately to the farm where it was grown. In this way, the source of the problem can be identified and corrected [1]. Traceability is considered a fundamental component of modern food safety systems. |
| format | Brief |
| id | CGSpace145991 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1459912025-11-06T05:39:45Z Traceability of horticultural produce in Kenya: Situation and trajectory Hoffmann, Vivian agricultural policies food safety regulations Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten, or food is found to contain a harmful chemical, traceability allows this food to be traced from the shop where it was purchased, to the trader who delivered it, to the factory that processed or packed it, and ultimately to the farm where it was grown. In this way, the source of the problem can be identified and corrected [1]. Traceability is considered a fundamental component of modern food safety systems. 2019-01-03 2024-06-21T09:05:30Z 2024-06-21T09:05:30Z Brief https://hdl.handle.net/10568/145991 en https://hdl.handle.net/10568/145992 Open Access application/pdf International Food Policy Research Institute Hoffmann, Vivian. 2018. Traceability of horticultural produce in Kenya: Situation and trajectory. Project Note. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145991 |
| spellingShingle | agricultural policies food safety regulations Hoffmann, Vivian Traceability of horticultural produce in Kenya: Situation and trajectory |
| title | Traceability of horticultural produce in Kenya: Situation and trajectory |
| title_full | Traceability of horticultural produce in Kenya: Situation and trajectory |
| title_fullStr | Traceability of horticultural produce in Kenya: Situation and trajectory |
| title_full_unstemmed | Traceability of horticultural produce in Kenya: Situation and trajectory |
| title_short | Traceability of horticultural produce in Kenya: Situation and trajectory |
| title_sort | traceability of horticultural produce in kenya situation and trajectory |
| topic | agricultural policies food safety regulations |
| url | https://hdl.handle.net/10568/145991 |
| work_keys_str_mv | AT hoffmannvivian traceabilityofhorticulturalproduceinkenyasituationandtrajectory |