Traceability of horticultural produce in Kenya: Situation and trajectory
Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten, or food is found to contain a harmful chemical, traceability allows this food to be traced from the shop where it was purchased, to the trader who delivered it, to the factory t...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
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| Acceso en línea: | https://hdl.handle.net/10568/145991 |
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