Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso
In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lack of detailed knowledge about food and nutrients intake and deficiency levels is a substantial obstacle to the design, implementation and evaluation of effective food-based interventions such as biofo...
| Main Authors: | , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144536 |
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