Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availabili...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144106 |
Ejemplares similares: Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
- Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
- The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
- Improved Curing for Improved Shelf-life
- The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
- From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
- Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow