Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availabili...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144106 |
| _version_ | 1855518142495719424 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers. |
| format | Brief |
| id | CGSpace144106 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1441062025-12-08T10:06:44Z Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa International Potato Center sweet potatoes We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers. 2017-08 2024-05-27T19:59:14Z 2024-05-27T19:59:14Z Brief https://hdl.handle.net/10568/144106 en Open Access application/pdf International Potato Center. 2017. Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p |
| spellingShingle | sweet potatoes International Potato Center Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title | Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title_full | Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title_fullStr | Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title_full_unstemmed | Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title_short | Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa |
| title_sort | achieving affordable shelf storable puree without refrigeration in sub saharan africa |
| topic | sweet potatoes |
| url | https://hdl.handle.net/10568/144106 |
| work_keys_str_mv | AT internationalpotatocenter achievingaffordableshelfstorablepureewithoutrefrigerationinsubsaharanafrica |