Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown

The recent sudden imposition of a stringent 21-day lockdown in India in the face of the COVID-19 pandemic has adversely affected the food security of many vulnerable Indians. These impacts highlight the many challenges that this kind of anti-COVID intervention can pose in other settings where the la...

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Bibliographic Details

Main Authors:	Researchers of the International Food Policy Research Institute and Michigan State University, Headey, Derek D.
Format:	Brief
Language:	Inglés Burmese
Published:	International Food Policy Research Institute 2020
Subjects:	movement restrictions covid-19 health capacity development nutrition disease prevention severe acute respiratory syndrome coronavirus 2 agrifood systems food security
Online Access:	https://hdl.handle.net/10568/143808