Bouncing back from COVID-19: Lessons from the food crisis
Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized. It is estimated that 140 million additional people could fall into extreme poverty this year as a result of the virus, thus increasing food and nutrition insecurity...
| Main Authors: | , |
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| Format: | Opinion Piece |
| Language: | Inglés |
| Published: |
M. S. Swaminathan Research Foundation
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143666 |
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