Bouncing back from COVID-19: Lessons from the food crisis

Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized. It is estimated that 140 million additional people could fall into extreme poverty this year as a result of the virus, thus increasing food and nutrition insecurity...

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Detalles Bibliográficos
Autores principales: Babu, Suresh Chandra, Dassani, Vaishali
Formato: Opinion Piece
Lenguaje:Inglés
Publicado: M. S. Swaminathan Research Foundation 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/143666
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author Babu, Suresh Chandra
Dassani, Vaishali
author_browse Babu, Suresh Chandra
Dassani, Vaishali
author_facet Babu, Suresh Chandra
Dassani, Vaishali
author_sort Babu, Suresh Chandra
collection Repository of Agricultural Research Outputs (CGSpace)
description Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized. It is estimated that 140 million additional people could fall into extreme poverty this year as a result of the virus, thus increasing food and nutrition insecurity.While much has been written about the potential impact, little is known on how to bounce back from such outbreaks.
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spelling CGSpace1436662025-02-24T06:46:39Z Bouncing back from COVID-19: Lessons from the food crisis Babu, Suresh Chandra Dassani, Vaishali health covid-19 capacity development health services food security poverty Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized. It is estimated that 140 million additional people could fall into extreme poverty this year as a result of the virus, thus increasing food and nutrition insecurity.While much has been written about the potential impact, little is known on how to bounce back from such outbreaks. 2020-06-01 2024-05-22T12:15:53Z 2024-05-22T12:15:53Z Opinion Piece https://hdl.handle.net/10568/143666 en https://www.ipsnews.net/2020/07/covid-19-induced-policy-reforms-india-overcoming-implementation-challenges/ Open Access M. S. Swaminathan Research Foundation Babu, Suresh Chandra; and Dassani, Vaishali. 2020. Bouncing back from COVID-19: Lessons from the food crisis. M. S. Swaminathan Research Foundation (MSSRF). First published on June 1, 2020. https://www.preventionweb.net/news/bouncing-back-covid-19-lessons-food-crisis
spellingShingle health
covid-19
capacity development
health services
food security
poverty
Babu, Suresh Chandra
Dassani, Vaishali
Bouncing back from COVID-19: Lessons from the food crisis
title Bouncing back from COVID-19: Lessons from the food crisis
title_full Bouncing back from COVID-19: Lessons from the food crisis
title_fullStr Bouncing back from COVID-19: Lessons from the food crisis
title_full_unstemmed Bouncing back from COVID-19: Lessons from the food crisis
title_short Bouncing back from COVID-19: Lessons from the food crisis
title_sort bouncing back from covid 19 lessons from the food crisis
topic health
covid-19
capacity development
health services
food security
poverty
url https://hdl.handle.net/10568/143666
work_keys_str_mv AT babusureshchandra bouncingbackfromcovid19lessonsfromthefoodcrisis
AT dassanivaishali bouncingbackfromcovid19lessonsfromthefoodcrisis