COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences. To understand the effects of the COVID-19 crisis on Ethiopia’s important dai...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143144 |
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