COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences. To understand the effects of the COVID-19 crisis on Ethiopia’s important dai...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143144 |
| _version_ | 1855543283874267136 |
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| author | Tesfaye, Agajie Habte, Yetimwork Minten, Bart |
| author_browse | Habte, Yetimwork Minten, Bart Tesfaye, Agajie |
| author_facet | Tesfaye, Agajie Habte, Yetimwork Minten, Bart |
| author_sort | Tesfaye, Agajie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences. To understand the effects of the COVID-19 crisis on Ethiopia’s important dairy sector, we conducted a qualitative appraisal of the dairy value chain supplying Addis Ababa. Between April 15 and May 10, we interviewed nearly 100 commercial and small dairy farmers in urban and rural areas, dairy processors, traders, development agents, urban retailers, and consumers. Overall, the survey indicates that the Ethiopian dairy sector has experienced only moderate impacts — especially compared to the livestock sectors in China and other countries. However, certain segments of the industry — particularly raw milk vendors and small dairy shops — have been hit hard. |
| format | Book Chapter |
| id | CGSpace143144 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1431442025-11-06T04:19:27Z COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia Tesfaye, Agajie Habte, Yetimwork Minten, Bart value chains raw foods surveys covid-19 households food security dairy value chains food consumption dairy industry The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences. To understand the effects of the COVID-19 crisis on Ethiopia’s important dairy sector, we conducted a qualitative appraisal of the dairy value chain supplying Addis Ababa. Between April 15 and May 10, we interviewed nearly 100 commercial and small dairy farmers in urban and rural areas, dairy processors, traders, development agents, urban retailers, and consumers. Overall, the survey indicates that the Ethiopian dairy sector has experienced only moderate impacts — especially compared to the livestock sectors in China and other countries. However, certain segments of the industry — particularly raw milk vendors and small dairy shops — have been hit hard. 2020-05-01 2024-05-22T12:12:12Z 2024-05-22T12:12:12Z Book Chapter https://hdl.handle.net/10568/143144 en https://doi.org/10.2499/p15738coll2.133762 https://doi.org/10.2499/p15738coll2.134764 https://www.ifpri.org/blog/covid-19-shifting-consumption-and-disrupting-dairy-value-chains-ethiopia Open Access application/pdf International Food Policy Research Institute Tesfaye, Agajie; Habte, Yetimwork; and Minten, Bart. 2020. COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part Two: Diets and nutrition, Chapter 9, Pp. 42-45. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_09. |
| spellingShingle | value chains raw foods surveys covid-19 households food security dairy value chains food consumption dairy industry Tesfaye, Agajie Habte, Yetimwork Minten, Bart COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title | COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title_full | COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title_fullStr | COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title_full_unstemmed | COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title_short | COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia |
| title_sort | covid 19 is shifting consumption and disrupting dairy value chains in ethiopia |
| topic | value chains raw foods surveys covid-19 households food security dairy value chains food consumption dairy industry |
| url | https://hdl.handle.net/10568/143144 |
| work_keys_str_mv | AT tesfayeagajie covid19isshiftingconsumptionanddisruptingdairyvaluechainsinethiopia AT habteyetimwork covid19isshiftingconsumptionanddisruptingdairyvaluechainsinethiopia AT mintenbart covid19isshiftingconsumptionanddisruptingdairyvaluechainsinethiopia |