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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequen...

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Main Authors: Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank
Format: Artículo preliminar
Language:Inglés
Published: CGIAR COVID-19 Hub 2021
Subjects:
value chains
supply chains
gender
food wastes
shock
covid-19
social protection
food losses
trade
food security
risk
food prices
poverty
resilience
food systems
Online Access:https://hdl.handle.net/10568/143121
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

Published 2021
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Impacts of COVID-19 on people's food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny

Published 2021
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Ponencia
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