Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequen...

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Autores principales:	Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	CGIAR COVID-19 Hub 2021
Materias:	value chains supply chains gender food wastes shock covid-19 social protection food losses trade food security risk food prices poverty resilience food systems
Acceso en línea:	https://hdl.handle.net/10568/143121

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system por Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

Publicado 2021

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Brief

Impacts of COVID-19 on people's food security: Foundations for a more resilient food system por Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny

Publicado 2021

Enlace del recurso

Ponencia

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system por Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

Impacts of COVID-19 on people's food security: Foundations for a more resilient food system por Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny

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